Up until about 5 years ago I didn't want anything to do with seafood. Crazy, right? Once I started to like it and eat it more regularly I couldn't help but think about all the delicious meals I had given up (not to mention the omega-3s I missed out on). My first time trying salmon was when some friends of mine lived in Alaska and made me some that they caught themselves. Let me tell you-- when I say that I became a salmon snob after my first experience having it, I'm not lying. Luckily, my sister came up with this mouthwateringly delicious recipe.
wild caught salmon (happy fish, healthy fish)
pure maple syrup
Coat the salmon with the garlic + chili seasoning; place in the oven on broil for 15-20 minutes
Once fish is cooked throughout, brush with pure maples syrup until it caramelizes
Serve with fresh lemon juice squeezed on top